People who make NYC kitchen remodeling plans for a greener kitchen may require a new stove. They will have to choose between either electric or gas. You’ll have to weigh the advantages and disadvantages of each before choosing.
Gas, as everybody is aware, is a fossil fuel but you also have to keep in mind that most of the electricity in America comes from coal power plants. Most professional cooks choose gas simply because it gives them more control over the temperature, that, and there is no leftover heat gone to waste after you finish cooking. Lookout for the BTU output; the lower it is, the more efficient your stove is.
When it comes to electric stoves, the most efficient kind you can get are induction stoves. These work by transferring electromagnetic energy right into the pan. It will only heat the pan and will keep the cooktop cool. It uses under half the energy of standard electric stoves and is also very safe as there is no fire.
The downside, however, is that induction stoves will not work unless you use metal pots and pans; they will need to be made out of stainless steel, enameled, iron, or cast iron. Aluminum or glass will not do. Another downside to induction cookware is their price tag; they aren’t exactly cheap.
There is also a cooktop that uses ceramic glass surfaces with halogen as the heat source. These are similar to induction cooktops. The most important thing to remember is to choose a stove that matches your lifestyle and will last you a long time.